GLAZED & INFLUSED
A recent recipe I put together is these infused lime-blueberry scones with a powdered sugar glaze. I was motivated to use the canna butter I received from another co-worker.
The original recipe is by Cookie + Kate , but I swapped out canna butter for some of the regular butter. It was also a bit too wet, likely because the butter was too melted, so I had to add some extra flour (note the recommendation).
Overall, however, I think the recipe turned out well.
To me, infusing plant-based creations (granted, this isn’t the healthier recipe ever) is one of the most fun hobbies, as it allows people to ingest their medicine in a beneficial and tasty way.
I hope you enjoy the recipe!
Infused Lime-Blueberry Scones w/ Glaze
Preparation Time: 20 minutes + bake time
Serving Size : 12