If you’re ready to try the most delicious infused creation ever, look no further. This chocolate-espresso (raw and vegan) cheesecake is easy to make and melts in your mouth.
Best of all, the flavorful combination of chocolate and espresso easily covers up any conflicting herbal flavors — meaning yourself and those you serve it to will looooove it.
This recipe was originally posted to the health blog Bloom for Life. When a friend recently visited, however, we decided to make it infused and omg, it did not disappoint.
Infused Chocolate-Espresso Cheesecake:
Prep time: 25 minutes
Cook time: 15 minutes
Total time: 40 minutes
Serves: 12 slices
For the Filling:
For the Crust:
Make the Crust :
Make the Filling: