Today, I want to share a delicious recipe for vegan peach cobbler muffins with a brown sugar-oat streusel. These are a tried-and-true crowd pleaser.
Baked goods, in general, are very easy to make infused. All you need to do is swap a portion of the coconut oil or butter for a portion of the infused variety.
For this recipe, I suggest using 1 Tbsp of infused coconut oil -- but feel free to play around! Grab your favorite kitchen companion to kickstart your culinary adventure.
Peach Cobbler Muffins w/ Toasted Oat Brown-Sugar Streusel (Vegan)
Serving Size: 12
Preparation Time: 40 Minutes
For the Muffins