& BUTTERCREAM FROSTING
Yum, diddly-dee-dum. This is a cake recipe you need to bookmark because it is:
2) easy to make, and
3) infused so — duh, it’s grand.
Plus, doesn’t it look beautiful?
The inspiration for this infused cake recipe was obtained from Veggie and the Beast Feast. The ingredients are slightly altered, but overall it’s pretty similar aside from the infusion factor.
Grab your culinary companion, and we're onward!
Infused Vanilla Chai Cake & Buttercream Frosting:
Preparation Time: 25 minutes
Serving Size: 8-10 slices
To frost the cake: